How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnie'S Pilaf?

You need 9 ingredients. The key ingredients include: 1/4 lb. butter, 3/4 c. diced celery, 3/4 c. diced onions, 1 tsp. paprika, and more.

Is Bonnie'S Pilaf suitable as meat & poultry?

Yes, Bonnie'S Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bonnie'S Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnie'S Pilaf Recipe

Name: Bonnie'S Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 3/4 c. diced celery; 3/4 c. diced onions; 1 tsp. paprika; 2 c. chicken stock; 1 c. long grain white rice, uncooked; 1/2 c. mushrooms, canned; 1/2 c. pimentos; dash of yellow vegetable color

Bonnie'S Pilaf – a delicious recipe with butter, celery, onions, paprika, chicken stock, long grain white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. butter
3/4 c. diced celery
3/4 c. diced onions
1 tsp. paprika
2 c. chicken stock
1 c. long grain white rice, uncooked
1/2 c. mushrooms, canned
1/2 c. pimentos
dash of yellow vegetable color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bonnie'S Pilaf

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