How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Macadamia Nut Snowballs?

You need 8 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup confectioners' sugar, 1 ½ cups confectioners' sugar, 2 teaspoons lemon peel, grated, and more.

Is Ginger-Macadamia Nut Snowballs suitable as baking & desserts?

Yes, Ginger-Macadamia Nut Snowballs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Macadamia Nut Snowballs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Macadamia Nut Snowballs Recipe

Name: Ginger-Macadamia Nut Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup confectioners' sugar; 1 ½ cups confectioners' sugar; 2 teaspoons lemon peel, grated; 2 teaspoons lemon extract; 2 ¼ cups cake flour; 1 cup macadamia nuts, chopped; 1 cup crystallized ginger, chopped

Bake this irresistible Ginger-Macadamia Nut Snowballs at home. Made with butter, confectioners, sugar and lemon peel. Easy step-by-step instructions inc…

This Ginger-Macadamia Nut Snowballs relies on simple, everyday ingredients such as butter, softened, confectioners' sugar and lemon peel, grated. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger-Macadamia Nut Snowballs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
¾ cup confectioners' sugar
1 ½ cups confectioners' sugar
2 teaspoons lemon peel, grated
2 teaspoons lemon extract
2 ¼ cups cake flour
1 cup macadamia nuts, chopped
1 cup crystallized ginger, chopped

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Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Baking & Desserts

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