Bonnie's Fried Cabbage

1. 1

   Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

2. 2

   Drain the bacon slices on paper towels and reserve drippings in the pot.

3. 3

   Melt butter in bacon drippings in the pot over medium heat.

4. 4

   Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings.

5. 5

   Cover the pot.

6. 6

   Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes.

7. 7

   Crumble bacon into cooked cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.