Potted Chicken

1. 1

   Soak lima beans overnight in 3 cups cold water; drain. Place beans in bottom of a heavy pot.

2. 2

   Brown onion in oil. Layer onions on top of beans.

3. 3

   Mix salt, pepper, paprika and garlic powder with a small amount of water, just enough to make a thick paste. Smear this paste on the chicken parts and layer them on top of onions.

4. 4

   Add enough water to just cover. Bring to a boil, reduce to a simmer and cook about 1 hour. Serve with rice.

No additional tips available.