Bonnie'S Eggplant Casserole

Name: Bonnie'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants; 1/2 Tbsp. pepper; 2 c. chopped tomatoes; 2 eggs, well beaten; 1/2 lb. Cheddar cheese; 1/2 Tbsp. salt; 2 hot peppers; 1/2 c. chopped onion; 2 c. cornbread crumbs; 1/3 stick butter

Eats Now Editorial Team · 539 kcal · Vegetarian

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Bonnie'S Eggplant Casserole – a delicious recipe with eggplants, pepper, tomatoes, eggs, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplants
1/2 Tbsp. pepper
2 c. chopped tomatoes
2 eggs, well beaten
1/2 lb. Cheddar cheese
1/2 Tbsp. salt
2 hot peppers
1/2 c. chopped onion
2 c. cornbread crumbs
1/3 stick butter

1
Peel and chop eggplant, place in boiler and cover with water. Cook until tender.
2
Combine all ingredients, mash well, put in oiled casserole dish.
3
Cover with sweet milk and cook approximately 1 hour at 350u00b0.
4
This dish freezes well.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggplants, 1/2 Tbsp. pepper, 2 c. chopped tomatoes, 2 eggs, well beaten, and more.

Yes, Bonnie'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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