Tomato-Basil Soup

1. 1

   In a Large pot, saute the Onion and Garlic in about a tablespoon of olive oil for a couple minutes. Add the Celery and Green Pepper, and cook until the onion is translucent. Add the tomatoes, half of the basil, freshly ground black pepper to taste, and the wine and simmer for 20 minutes or so. Put about half of the vegetable from the soup into a blender, along with the cup of half and half, and blend until smooth. Add the blended vegetables back into the pot, along with the remainder of the basil and return to a simmer.

2. 2

   Serve in a bowl with a generous pinch of the grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

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