Pureed Vegetable Soup With Ham.

1. 1

   Dice ham steak into cubes, and mince fresh garlic.

2. 2

   Place six cups of water in a soup pot, add sea salt, and bring to a boil.

3. 3

   Heat olive oil in a thick bottomed pan over medium heat.

4. 4

   Add diced ham and minced garlic, and saute until browned.

5. 5

   Set aside. When water is boiling, add frozen veggies, and boil until tender.

6. 6

   Remove veggies from water, and leave cooking water in the pot.

7. 7

   Place the veggies and enough of the cooking water to cover them into a blender or food processor, and puree.

8. 8

   Return the puree to the pot of cooking water, and add ham and garlic.

9. 9

   Add black pepper wine, and simmer over low heat for 30 minutes.

10. 10

    Add more water if needed as the soup reduces.

* Per serving · 4 servings · Values may vary.

No additional tips available.