Bonnie Doon Oaties

Name: Bonnie Doon Oaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup granulated sugar; 1/2 cup brown sugar, firmly packed; 2 eggs, unbeated; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup sifted all-purpose flour; 1/2 teaspoon soda; 1 cup shredded coconut, toasted; 1 cup rolled oats, toasted

Eats Now Editorial Team · 473 kcal · General

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Bonnie Doon Oaties – a delicious recipe with shortening, granulated sugar, brown sugar, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
2 eggs, unbeated
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sifted all-purpose flour
1/2 teaspoon soda
1 cup shredded coconut, toasted
1 cup rolled oats, toasted

1
Combine shortening, sugars, eggs, salt, and vanilla and beat thoroughly. Sift flour and soda together; add to first mixture with coconut and oats and mix well. Drop level tablespoons of dough on greased baking sheets. Bake in moderate oven (350u00b0F) 10-15 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup granulated sugar, 1/2 cup brown sugar, firmly packed, 2 eggs, unbeated, and more.

Yes, Bonnie Doon Oaties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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