Duck Fried Rice with Napa Cabbage Recipe

Name: Duck Fried Rice with Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons peanut oil; 2 shallots, thinly sliced; 2 garlic cloves, minced; 2 -inch piece fresh ginger, peeled and grated; Pinch red pepper flakes; 1 small head Napa cabbage, cored and chopped; 1 (8-ounce) can straw mushrooms, drained and rinsed; 1/2 cup frozen peas, run under cool water for 2 minutes to thaw; 1 generous pinch kosher salt; 2 large eggs, lightly beaten; 1 pint cooked long-grain white rice; 3 tablespoons soy sauce; 1 cup cooked duck meat, cut in pieces; Fresh cilantro leaves, for garnish

Servings: persons

5 tablespoons peanut oil
2 shallots, thinly sliced
2 garlic cloves, minced
2 -inch piece fresh ginger, peeled and grated
Pinch red pepper flakes
1 small head Napa cabbage, cored and chopped
1 (8-ounce) can straw mushrooms, drained and rinsed
1/2 cup frozen peas, run under cool water for 2 minutes to thaw
1 generous pinch kosher salt
2 large eggs, lightly beaten
1 pint cooked long-grain white rice
3 tablespoons soy sauce
1 cup cooked duck meat, cut in pieces
Fresh cilantro leaves, for garnish

1
Heat 3 tablespoons of the peanut oil in a wok or large non-stick skillet over medium-high flame.
2
Give the oil a minute to heat up, then add the shallots, garlic, ginger, and red pepper flakes; stir-fry for 1 minute until fragrant.
3
Add the cabbage, mushrooms, and peas, stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt.
4
Remove the vegetables to a side platter and wipe out the wok.
5
Put the pan back on the heat and coat with the remaining 2 tablespoons of oil.
6
When the oil is hot, pour the eggs into the center of the pan.
7
Scramble the egg lightly, then let it set without stirring so it stays in big pieces.
8
Fold in the rice and toss with the egg to combined well, breaking up the rice clumps with the back of a spatula.
9
Return the sauteed vegetables to the pan and moisten with the soy sauce.
10
Toss everything together to heat through and season again with salt.
11
Spoon the fried rice out onto a serving platter, lay the pieces of duck on top and garnish with cilantro.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons peanut oil, 2 shallots, thinly sliced, 2 garlic cloves, minced, 2 -inch piece fresh ginger, peeled and grated, and more.

Yes, Duck Fried Rice with Napa Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Fried Rice with Napa Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions