Bonnie Butter Cake With Fluffy Marshmallow Icing Recipe

Name: Bonnie Butter Cake With Fluffy Marshmallow Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup soft butter; 1 ¾ cups sugar; 2 eggs; 1 ½ teaspoons vanilla; 3 cups cake flour; 2 ½ teaspoons baking powder; 1 teaspoon salt; 1 ¼ cups milk; 1 cup sugar; ½ cup water; ¼ teaspoon cream of tartar; 2 egg whites; 8 large marshmallows; 1 teaspoon vanilla; 1 (8 ounce) can flaked coconut

Servings: persons

⅔ cup soft butter
1 ¾ cups sugar
2 eggs
1 ½ teaspoons vanilla
3 cups cake flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
1 cup sugar
½ cup water
¼ teaspoon cream of tartar
2 egg whites
8 large marshmallows
1 teaspoon vanilla
1 (8 ounce) can flaked coconut

1
Cake Directions:.
2
Preheat oven to 350~F.
3
Beat butter, sugar, eggs and vanilla for 5 mins at high speed in an electric mixer.
4
Sift flour, baking powder and salt together.
5
Add in four additions alternately with milk.
6
Start and end with dry ingredients.
7
Blend on low speed until smooth.
8
Bake 30 to 35 mins in two 9-inch layer pans (greased and floured at 350 degrees.
9
Icing Directions:.
10
Combine sugar, water and cream of tartar in saucepan.
11
Boil rapidly unt syrup spins a 6- to 8-inch thread.
12
While syrup cooks, beat egg whites stiff.
13
As soon as syrup threads, stir in marshmallows until dissolved.
14
Pour syrup over egg whites.
15
Add vanilla and blend well.

1334

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅔ cup soft butter, 1 ¾ cups sugar, 2 eggs, 1 ½ teaspoons vanilla, and more.

Yes, Bonnie Butter Cake With Fluffy Marshmallow Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonnie Butter Cake With Fluffy Marshmallow Icing

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