Bonito Miso Stir-Fry with Konnyaku and Pork

1. 1

   Slice the konnyaku into 5 mm slices.

2. 2

   Make a 2 cm slit in the center.

3. 3

   Take one side of the konnyaku and thread the end through the hole.

4. 4

   Cook the konnyaku in boiling water for 2~3 minutes to remove the smell.

5. 5

   Drain well.

6. 6

   In a bowl, combine marked ingredients and set aside.

7. 7

   Cook the konnyaku in a pan without oil and evaporate the water.

8. 8

   When the konnyaku starts to make a squeaky sound, remove from the pan.

9. 9

   In the same pan, heat oil and cook the pork.

10. 10

    If you like it spicy, add red chili pepper.

11. 11

    Return the konnyaku to the pan.

12. 12

    Add combined marked ingredients and toss to coat.

13. 13

    Turn off the heat and add bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.