Bonito Crudo

1. 1

   Rinse the loin well in cold salted water and trim the blood line from the clean flesh and discard.

2. 2

   Tear the fish into strips following the contours of their fleshlines, forming a floral pattern on the center of the plate.

3. 3

   Drop 3 or 4 fennel blossoms onto the fish and finish with a pinch of Maldon.

4. 4

   Enjoy the complex purity of the fish, balanced by the sweetness of the fennel blossoms.

No additional tips available.