Buckwheat Belgian Waffles Recipe

Name: Buckwheat Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast (2 1/2 tsp.); 3 tablespoons sugar, divided; 2 cups warm (110u00b0) milk; 1/2 cup butter, melted and cooled; 1 1/2 cups all-purpose flour; 1/2 cup buckwheat flour; 2 large eggs; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Cooking-oil spray; 1 teaspoon cinnamon; 3 bananas, sliced; 1 1/4 cups warm maple syrup; 1 1/2 cups vanilla yogurt (optional)

Servings: persons

1 pkg. active dry yeast (2 1/2 tsp.)
3 tablespoons sugar, divided
2 cups warm (110u00b0) milk
1/2 cup butter, melted and cooled
1 1/2 cups all-purpose flour
1/2 cup buckwheat flour
2 large eggs
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Cooking-oil spray
1 teaspoon cinnamon
3 bananas, sliced
1 1/4 cups warm maple syrup
1 1/2 cups vanilla yogurt (optional)

1
Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110u00b0) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) or chill (for sweet waffles).
2
In the morning, preheat oven to 200u00b0 and set 6 plates on a rack. Preheat a Belgian or regular waffle iron. Add eggs, baking soda, salt, and vanilla to batter, then whisk until smooth. Coat hot waffle grids with cooking-oil spray. Ladle 3/4 to 1 cup batter (or amount that waffle iron maker directs) onto hot iron and cook until nicely browned and crisp, 4 to 5 minutes. Transfer waffle directly to oven rack. Repeat with remaining batter. (If oven gets too full, remove plates.)
3
Meanwhile, in a small bowl, combine remaining 2 tbsp. sugar and the cinnamon.
4
Break waffles into sections and divide among the warm plates. Serve with bananas, maple syrup, cinnamon sugar, and yogurt if you like.
5
Note: Nutritional analysis is per serving.

1139

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. active dry yeast (2 1/2 tsp.), 3 tablespoons sugar, divided, 2 cups warm (110u00b0) milk, 1/2 cup butter, melted and cooled, and more.

Yes, Buckwheat Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Belgian Waffles

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