Boniato Mash With Mojo Recipe

1. 1

   Place boniatos in a medium saute/fry pan and cover with lowfat milk.

2. 2

   Cook boniato in lowfat milk till tender.

3. 3

   Meanwhile, heat oil in a small saucepan till almost smoking, add in garlic, shaking pan constantly and season with salt and pepper.

4. 4

   When the garlic turns golden, add in the lime juice.

5. 5

   Set the mojo aside till the boniato is done.

6. 6

   Drain boniato, and while still warm, puree the boniato through a food mill or possibly mash with a potato masher; add in the mojo and season with salt and pepper.

7. 7

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.