Oven Caramel Corn

1. 1

   Preheat oven to 200 degrees F (95 degrees C).

2. 2

   Pour popcorn into a very large bowl.

3. 3

   Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated.

4. 4

   Spread coated popcorn on 2 jelly roll pans.

5. 5

   Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.