How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bongo Bongo Soup?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) jar oysters, raw (small), 1/2 lb Baby Spinach, chopped, 1 quart milk, 2 tablespoons butter, and more.

Is Bongo Bongo Soup suitable as soups & stews?

Yes, Bongo Bongo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bongo Bongo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bongo Bongo Soup Recipe

Name: Bongo Bongo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar oysters, raw (small); 1/2 lb Baby Spinach, chopped; 1 quart milk; 2 tablespoons butter; 1 teaspoon A.1. Original Sauce; 1 tablespoon cornstarch; 1/2 cup water; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 dash Worcestershire sauce (to taste); 1 dash Tabasco sauce (to taste); 1/2 cup whipping cream, whipped

Warm up with this hearty Bongo Bongo Soup recipe. Made with oysters, milk, butter and Original Sauce. Easy step-by-step instructions included.

This Bongo Bongo Soup relies on simple, everyday ingredients such as baby spinach, chopped, quart milk, butter and a.1. original sauce. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bongo Bongo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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