Bonfire Of The Cranberries Recipe – a delicious recipe with cider vinegar, u00bc, curry powder, ginger, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, combine vinegar, sugar, curry powder, ginger, cloves, allspice, cinnamon and 1-1/2 cups of water. Bring to a boil, stirring until the sugar is dissolved.
2
To the mixture, add lemon (rind and sections) and orange (rind and sections) and apple chunks. Simmer the entire mixture for 10 minutes-stirring occasionally.
3
Add 3 cups of the cranberries, the raisins and apricots. Simmer and stir for 30-40 minutes or until thickened.
4
Stir in 2 more cups of cranberries. Simmer and stir for 10 minutes.
5
Add remaining cranberries and the walnuts. Simmer and stir for 15 minutes. Transfer to a bowl, cool and chill overnight (or up to 2 weeks) with a cover.
624
kcal
Calories
10
g
Fat
138
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup cider vinegar, 2 1/4 cup packed light brown sugar, 3/4 teaspoon curry powder, 1/2 teaspoon ginger, and more.
Yes, Bonfire Of The Cranberries Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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