Bonfire Burgers

Name: Bonfire Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs, beaten; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons finely chopped onions; 2 teaspoons salt; 8 slices bacon; 8 hamburger buns, split and toasted; 8 lettuce leaves; 8 slices onions; 8 slices tomatoes

Eats Now Editorial Team · 1417 kcal · Meat & Poultry

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Bonfire Burgers – a delicious recipe with ground beef, eggs, ketchup, Worcestershire sauce, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
2 eggs, beaten
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped onions
2 teaspoons salt
8 slices bacon
8 hamburger buns, split and toasted
8 lettuce leaves
8 slices onions
8 slices tomatoes

1
Combine first 6 ingredients; mix well.
2
Shape into 8 patties.
3
Wrap a slice of bacon around each patty, securing with a toothpick.
4
Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
5
Place patties on bottom of buns. Top each with lettuce leaf, onion, and tomato slices; cover with bun tops.

1417

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, beaten, 3/4 cup ketchup, 2 tablespoons Worcestershire sauce, and more.

Yes, Bonfire Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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