Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless skinless chicken breast; 1 large onion; 1 onion powder, garlic powder, salt pepper; 2 tbsp oil or butter; 2 small 4oz cans of diced mild green chilies; 1 envelope taco seasoning; 4 can 10 oz. each of mild green chilie enchilada sauce; 2 8 oz. bags of shredded cheese any kind you prefer; 2 packages 8 count burrito size tortillas; 2 packages 8 oz. each of cream cheese.

Servings: persons

2 lb boneless skinless chicken breast
1 large onion
1 onion powder, garlic powder, salt pepper
2 tbsp oil or butter
2 small 4oz cans of diced mild green chilies
1 envelope taco seasoning
4 can 10 oz. each of mild green chilie enchilada sauce
2 8 oz. bags of shredded cheese any kind you prefer
2 packages 8 count burrito size tortillas
2 packages 8 oz. each of cream cheese.

1
preheat oven to 350 degrees
2
place chicken in 9x13 casserole dish season chicken with the onion powder garlic powder salt and pepper.
3
as much as you like.
4
bake chicken about 45 min.
5
allow to cool, shred and set aside.
6
heat butter or oil in non-stick 4 quart saucepan.
7
heat over medium heat and cook onions about 5-10 min.
8
to soften.
9
stir in canned chilies, cream cheese and taco seasoning.
10
stir until melted and well blended.mix in the chicken and remove from heat.
11
pour half of 1 can of sauce in 2 casserole dishes.
12
fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp.
13
of cheese.
14
roll up and place seam side down.
15
when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
16
bake in 350 degrees preheated oven for 30 min.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb boneless skinless chicken breast, 1 large onion, 1 onion powder, garlic powder, salt pepper, 2 tbsp oil or butter, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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