Mini Meat Loaves

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 250 g minced steak; 30 g rolled oats; ¼ cup onion, grated; ¼ cup carrot, grated; ¼ cup zucchini, grated; 1 egg; ½ teaspoon mixed herbs; 2 teaspoons tomato paste; 1 teaspoon Worcestershire sauce; 1 beef stock cube

Eats Now Editorial Team · Meat & Poultry

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Mini Meat Loaves – a delicious recipe with steak, rolled oats, onion, carrot, zucchini, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g minced steak
30 g rolled oats
¼ cup onion, grated
¼ cup carrot, grated
¼ cup zucchini, grated
1 egg
½ teaspoon mixed herbs
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1 beef stock cube

1
Combine all ingredients.
2
Shape into 2 individual loaves (approx.
3
5 cm x 10cm) place in a microwave-proof dish, cover with paper towels and cook on high power for 10 minute.
4
Stand for 2 min before serving.
5
Serve with your favourite gravy or a mushroom sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g minced steak, 30 g rolled oats, ¼ cup onion, grated, ¼ cup carrot, grated, and more.

Yes, Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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