Boneless Turkey Breast Recipe

1. 1

   Coat a 3 1/2-qt (or possibly larger) slow cooker with nonstick cooking spray.

2. 2

   Put the stuffing cubes in the cooker and add in the water, butter, onion, mushrooms, and cranberries; mix well.

3. 3

   Sprinkle the turkey breast with the basil, salt, and pepper.

4. 4

   Place the turkey over the stuffing mix, then place the carrots around the turkey.

5. 5

   Cover and cook on the low setting for 7 to 8 hrs.

6. 6

   Remove the turkey to a cutting board and slice.

7. 7

   Place the carrots on a serving platter.

8. 8

   Stir the stuffing till thoroughly mixed and allow to sit for 5 min.

9. 9

   Spoon onto the platter with the carrots and serve with the sliced turkey.

10. 10

    This recipe yields 4 to 6 servings.

No additional tips available.