Try this homemade Boneless, Skinless Chicken Breasts recipe the whole family will love. Made with chicken, olive oil, salt and freshly ground black pepp…
This Boneless, Skinless Chicken Breasts relies on simple, everyday ingredients such as olive oil and salt to taste. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons