Boneless Shanghai Wings Recipe

Name: Boneless Shanghai Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; 1 tablespoon cornstarch; ¾ cup dark brown sugar, packed; ½ cup hidden valley ranch salad dressing; ½ teaspoon wasabi powder; 1 cup all-purpose flour; ¼ teaspoon cayenne pepper; 1 cup milk; 2 chicken breast fillets; 2 tablespoons minced fresh ginger; 2 tablespoons lime juice; ¼ teaspoon crushed red pepper flakes; 2 tablespoons buttermilk; 1 teaspoon horseradish; 1 drop green food coloring; 2 teaspoons salt; ½ teaspoon black pepper; ¼ teaspoon paprika; 1 large egg; oil (for frying)

Servings: persons

1 ¼ cups water
1 tablespoon cornstarch
¾ cup dark brown sugar, packed
½ cup hidden valley ranch salad dressing
½ teaspoon wasabi powder
1 cup all-purpose flour
¼ teaspoon cayenne pepper
1 cup milk
2 chicken breast fillets
2 tablespoons minced fresh ginger
2 tablespoons lime juice
¼ teaspoon crushed red pepper flakes
2 tablespoons buttermilk
1 teaspoon horseradish
1 drop green food coloring
2 teaspoons salt
½ teaspoon black pepper
¼ teaspoon paprika
1 large egg
oil (for frying)

1
Combine flour, salt, pepper and paprika in small bowl.
2
Preheat oven to 375F -- dip each chicken piece into egg mixture, then into breading, repeat till each is double coated --.
3
When all pieces have been breaded, arrange them on a plate and chill for 15 minutes.
4
As chicken is resting, make ginger, citrus sauce by dissolving cornstarch in water.into medium pan along with rest of sauce ingredients --.
5
Bring mix to boil, when bubbly, reduce heat and simmer for 10-15 minutes or thick.
6
Remove from heat and let cool -- make wasabi-ranch dressing by whisking ingredients in a small bowl.
7
Cover and chill till wings are done.
8
Fry chicken 5-6 minutes or browned.
9
Remove to draining rack , place pieces in covered containers such as a large jar with lid.
10
Pour the ginger citrus sauce over.cover and then gently shake everything around till each pc is coated with sauce.
11
Pour onto plate and serve with wasabi ranch dressing on the side.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 ¼ cups water, 1 tablespoon cornstarch, ¾ cup dark brown sugar, packed, ½ cup hidden valley ranch salad dressing, and more.

Yes, Boneless Shanghai Wings falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boneless Shanghai Wings

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