How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 (12 oz) jar roasted eggplant, drained, 1 tbsp oil reserved, 1 (7 oz) jar sun-dried tomatoes, drained, 1 tbsp oil reserved, 1 tbsp Moroccan seasoning, 1/2 None lemon, zested and juiced, and more.

Is Couscous And Vegetable Salad suitable as salads?

Yes, Couscous And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous And Vegetable Salad Recipe

Name: Couscous And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz) jar roasted eggplant, drained, 1 tbsp oil reserved; 1 (7 oz) jar sun-dried tomatoes, drained, 1 tbsp oil reserved; 1 tbsp Moroccan seasoning; 1/2 None lemon, zested and juiced; 10.5 oz couscous; 4 cups baby arugula; None None tzatziki, to serve

Couscous And Vegetable Salad – a delicious recipe with oil reserved, tomatoes, seasoning, lemon, couscous, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz) jar roasted eggplant, drained, 1 tbsp oil reserved
1 (7 oz) jar sun-dried tomatoes, drained, 1 tbsp oil reserved
1 tbsp Moroccan seasoning
1/2 None lemon, zested and juiced
10.5 oz couscous
4 cups baby arugula
None None tzatziki, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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