Pork Kebabs With Tzatziki And Greek Salad Recipe

Name: Pork Kebabs With Tzatziki And Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None cucumber; 2 None garlic cloves, peeled and crushed; 250 g Greek-style yogurt; 200 g feta cheese, cubed; 40 g green and black pitted olives; 2 None yellow peppers, deseeded and chopped; 1-2 tbsp fresh chopped parsley; 4 tbsp white wine vinegar; 3 tbsp olive oil; 1 None orange pepper, deseeded and cut into chunks; 600 g lean cubed pork; 2 tsp paprika

Servings: persons

1 None cucumber
2 None garlic cloves, peeled and crushed
250 g Greek-style yogurt
200 g feta cheese, cubed
40 g green and black pitted olives
2 None yellow peppers, deseeded and chopped
1-2 tbsp fresh chopped parsley
4 tbsp white wine vinegar
3 tbsp olive oil
1 None orange pepper, deseeded and cut into chunks
600 g lean cubed pork
2 tsp paprika

1
To make tzatziki, peel half the cucumber and coarsely grate into a bowl, then stir in the garlic and yogurt. Season to taste, cover and chill. Cut the rest of the cucumber into chunks and mix with the feta, tomatoes, olives, yellow pepper and parsley. Thinly slice one of the onions and scatter over the salad. Drizzle the salad with vinegar and half the olive oil and season to taste.
2
Cut the remaining onions into wedges and thread onto 8 metal skewers, alternating with orange pepper chunks and cubed pork. Sprinkle with paprika and season well. Heat the rest of the oil in a large frying pan and fry the skewers over high heat until browned on all sides. Cook over medium heat for a further 15-20 mins, turning frequently until the pork is cooked through.
3
Divide the salad between 4 plates and serve with the pork skewers and tzatziki.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None cucumber, 2 None garlic cloves, peeled and crushed, 250 g Greek-style yogurt, 200 g feta cheese, cubed, and more.

Yes, Pork Kebabs With Tzatziki And Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Kebabs With Tzatziki And Greek Salad

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