Chillie Chicken Recipe

Name: Chillie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onion; 4 clove garlic; 15 curry leaves; 1 scotch bonnet; 2 tbsp Chillie sauce; 2 tbsp oyester sauce; 2 tsp pepper powder; 1 tbsp tomato paste; 2 tsp chillie powder; 1 tsp salt; 1 lemon; 2 tsp chillie flakes; 500 grams chicken; 2 tbsp butter; 1 pinch red food color

Servings: persons

2 onion
4 clove garlic
15 curry leaves
1 scotch bonnet
2 tbsp Chillie sauce
2 tbsp oyester sauce
2 tsp pepper powder
1 tbsp tomato paste
2 tsp chillie powder
1 tsp salt
1 lemon
2 tsp chillie flakes
500 grams chicken
2 tbsp butter
1 pinch red food color

1
Squeeze the lemon on to cut chicken pieces with salt
2
Add all the remaining ingredients accept butter into the mixture and blend to make a paste
3
Add the this paste to the chicken and mix to coat well (i add a little red food color in this step but its optional)
4
Marinate the chicken in the paste for 30-60 min (depends on the time at hand)
5
Melt the butter and add the marinated chicken along with all the paste
6
Cook until chicken is tender
7
Check the salt taste and add more if required
8
If the gravy is less, add a bit of water to adjust the gravy thickness

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onion, 4 clove garlic, 15 curry leaves, 1 scotch bonnet, and more.

Yes, Chillie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chillie Chicken

How did you like this recipe?

Frequently Asked Questions