Caramelized Onion, Bacon And Kale Strata Recipe

Name: Caramelized Onion, Bacon And Kale Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, chopped; 2 medium onions, chopped; 4 large eggs; 1-3/4 cups 2% milk or half-and-half cream; 2 tablespoons butter, melted; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 cups cubed Italian bread; 1 cup fresh baby kale or spinach; 1/2 cup shredded fontina cheese; 1/4 cup crumbled Gorgonzola cheese

Servings: persons

6 bacon strips, chopped
2 medium onions, chopped
4 large eggs
1-3/4 cups 2% milk or half-and-half cream
2 tablespoons butter, melted
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups cubed Italian bread
1 cup fresh baby kale or spinach
1/2 cup shredded fontina cheese
1/4 cup crumbled Gorgonzola cheese

1
In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
2
Add onions to drippings; cook and stir over medium-high heat 2-4 minutes or until softened. Reduce heat to medium-low; cook 20-30 minutes or until deep golden brown, stirring occasionally.
3
In a large bowl, whisk eggs, milk, melted butter, mustard, salt and pepper until blended. Stir in bread, kale, cheeses, caramelized onions and bacon. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 1 hour or overnight.
4
Preheat oven to 325u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bacon strips, chopped, 2 medium onions, chopped, 4 large eggs, 1-3/4 cups 2% milk or half-and-half cream, and more.

Yes, Caramelized Onion, Bacon And Kale Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion, Bacon And Kale Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions