How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pork Loin Roast With Herbed Pepper Rub?

You need 8 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 2 tablespoons black pepper cracked, 2 tablespoons Parmesan cheese grated, 2 teaspoons dried basil, and more.

Is Boneless Pork Loin Roast With Herbed Pepper Rub suitable as meat & poultry?

Yes, Boneless Pork Loin Roast With Herbed Pepper Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pork Loin Roast With Herbed Pepper Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Loin Roast With Herbed Pepper Rub Recipe

Name: Boneless Pork Loin Roast With Herbed Pepper Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 2 tablespoons black pepper cracked; 2 tablespoons Parmesan cheese grated; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon salt

Boneless Pork Loin Roast With Herbed Pepper Rub – a delicious recipe with pork loin roast, black pepper, Parmesan cheese, basil, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork loin roast, boneless
2 tablespoons black pepper cracked
2 tablespoons Parmesan cheese grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Pork Loin Roast With Herbed Pepper Rub

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