How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pork Loin Roast With Herbed Pepper Rub?

You need 8 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 2 tablespoons black pepper cracked, 2 tablespoons Parmesan cheese grated, 2 teaspoons dried basil, and more.

Is Boneless Pork Loin Roast With Herbed Pepper Rub suitable as meat & poultry?

Yes, Boneless Pork Loin Roast With Herbed Pepper Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pork Loin Roast With Herbed Pepper Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Loin Roast With Herbed Pepper Rub

Name: Boneless Pork Loin Roast With Herbed Pepper Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 2 tablespoons black pepper cracked; 2 tablespoons Parmesan cheese grated; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon salt

Try this homemade Boneless Pork Loin Roast With Herbed Pepper Rub recipe the whole family will love. Made with pork loin roast, black pepper, Parmesan c…

This Boneless Pork Loin Roast With Herbed Pepper Rub relies on simple, everyday ingredients such as pork loin roast, boneless, black pepper cracked, parmesan cheese grated and dried basil. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork loin roast, boneless
2 tablespoons black pepper cracked
2 tablespoons Parmesan cheese grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

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