Boneless Pork Loin Chops With Onion Marmalade Recipe

1. 1

   Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste.

2. 2

   In a heavy 10-inch skillet heat oil over moderately high heat till warm but not smoking and saute/fry pork chops till browned on both sides, about 5 min.

3. 3

   Transfer pork chops with tongs to a plate.

4. 4

   In drippings remaining in skillet saute/fry onion till it begins to brown.

5. 5

   Add in water, vinegar, and jelly and bring to a boil, stirring till jelly melts.

6. 6

   Simmer mix, covered, over moderate heat till onion is tender, about 5 min.

7. 7

   Return pork to skillet and cook, uncovered, turning once, till cooked through and almost all liquid is evaporated, about 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.