Drive-In Hamburgers

1. 1

   Mix up all the ingredients. You may add up to 1T of water if you need to make the mixture more pliable.

2. 2

   Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking. Make the patties larger than the buns, as they will shrink a bit when cooking.

3. 3

   Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin. You may want to get 2 skillets going at a time to speed up the process.

4. 4

   In the meanwhile, toast the buns til crisp.

5. 5

   Serve burgers on the buns with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.