How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pork Chops With Vegetables?

You need 6 ingredients. The key ingredients include: 2 cups cream of mushroom soup, 1/4 cup chicken broth, 1 lb boneless pork chop, 1 teaspoon pepper, and more.

Is Boneless Pork Chops With Vegetables suitable as meat & poultry?

Yes, Boneless Pork Chops With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pork Chops With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Chops With Vegetables Recipe

Name: Boneless Pork Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream of mushroom soup; 1/4 cup chicken broth; 1 lb boneless pork chop; 1 teaspoon pepper; 1 (10 ounce) package frozen green beans, thawed and drained; 3 large potatoes, cut into chunks

Boneless Pork Chops With Vegetables – a delicious recipe with cream of mushroom soup, chicken broth, pork chop, pepper, green beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cream of mushroom soup
1/4 cup chicken broth
1 lb boneless pork chop
1 teaspoon pepper
1 (10 ounce) package frozen green beans, thawed and drained
3 large potatoes, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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Boneless Pork Chops With Vegetables

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