How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pork Chops With Spicy Rub?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon paprika, 1 teaspoon garlic, minced, and more.

Is Boneless Pork Chops With Spicy Rub suitable as meat & poultry?

Yes, Boneless Pork Chops With Spicy Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pork Chops With Spicy Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Chops With Spicy Rub Recipe

Name: Boneless Pork Chops With Spicy Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon paprika; 1 teaspoon garlic, minced; 1 teaspoon salt; 1/2 teaspoon dried oregano, crumbled; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 4 pork chops, boneless; 1 lime, cut into 8 wedges

Try this homemade Boneless Pork Chops With Spicy Rub recipe the whole family will love. Made with olive oil, chili powder, paprika and garlic. Easy step…

This Boneless Pork Chops With Spicy Rub relies on simple, everyday ingredients such as olive oil, chili powder, paprika and garlic, minced. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Pork Chops With Spicy Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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