Slow Cooker Chicken Burritos Recipe

Name: Slow Cooker Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons chicken broth; 1 onion, finely chopped; 2 garlic cloves, minced; 2 jalapenos, seeded and chopped; 1 cup frozen corn; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons chili powder; 1 teaspoon ground cayenne pepper; 1 teaspoon ground cumin; 2 tablespoons lime juice; 1 teaspoon dried oregano; 1 red bell pepper, cut into thin slices; 1 green bell pepper, cut into thin slices; 3 tablespoons fresh cilantro, chopped; 6 flour tortillas (10-inch); ripe tomatoes; sour cream (I use reduced fat); lettuce; monterey jack cheese

Servings: persons

1 lb boneless skinless chicken breast
2 tablespoons chicken broth
1 onion, finely chopped
2 garlic cloves, minced
2 jalapenos, seeded and chopped
1 cup frozen corn
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon ground cayenne pepper
1 teaspoon ground cumin
2 tablespoons lime juice
1 teaspoon dried oregano
1 red bell pepper, cut into thin slices
1 green bell pepper, cut into thin slices
3 tablespoons fresh cilantro, chopped
6 flour tortillas (10-inch)
ripe tomatoes
sour cream (I use reduced fat)
lettuce
monterey jack cheese

1
Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
2
Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
3
Simmer on high for 5 hours.
4
Remove chicken from crockpot and shred with two forks; and place back into crock pot.
5
Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
6
Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
7
Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.

911

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 tablespoons chicken broth, 1 onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Slow Cooker Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Burritos

How did you like this recipe?

Frequently Asked Questions