How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken With Apricot-Cranberry Sauce ?

You need 6 ingredients. The key ingredients include: 3 boneless chicken breast halves, cut in half again, 1 cup mayonnaise, 1/2 cup barbecue sauce, 1 10 oz jar apricot preserves, and more.

Is Boneless Chicken With Apricot-Cranberry Sauce suitable as meat & poultry?

Yes, Boneless Chicken With Apricot-Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken With Apricot-Cranberry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken With Apricot-Cranberry Sauce

Name: Boneless Chicken With Apricot-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breast halves, cut in half again; 1 cup mayonnaise; 1/2 cup barbecue sauce; 1 10 oz jar apricot preserves; 2 tablespoons Victoria's Tuscan Seasoning (or your personal favorite); 1/2 cup dried cranberries (Crazins)

Try this homemade Boneless Chicken With Apricot-Cranberry Sauce recipe the whole family will love. Made with chicken breast halves, mayonnaise, barbecue…

This Boneless Chicken With Apricot-Cranberry Sauce relies on simple, everyday ingredients such as mayonnaise, barbecue sauce, jar apricot preserves and dried cranberries (crazins). It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 boneless chicken breast halves, cut in half again
1 cup mayonnaise
1/2 cup barbecue sauce
1 10 oz jar apricot preserves
2 tablespoons Victoria's Tuscan Seasoning (or your personal favorite)
1/2 cup dried cranberries (Crazins)

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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