How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berta'S Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. sweet milk, 2 eggs, 3/4 tsp. salt, and more.

Is Berta'S Mexican Cornbread suitable as meat & poultry?

Yes, Berta'S Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Berta'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berta'S Mexican Cornbread Recipe

Name: Berta'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. sweet milk; 2 eggs; 3/4 tsp. salt; 1 can cream-style corn; 1/2 c. bacon drippings; 1 large onion, chopped; 4 or more jalapenos, chopped; 1/2 lb. grated cheese; 1/2 lb. cooked hamburger

Berta'S Mexican Cornbread

Eats Now Editorial Team · 997 kcal · Meat & Poultry

Berta'S Mexican Cornbread – a delicious recipe with yellow cornmeal, sweet milk, eggs, salt, cream-style corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Berta'S Mexican Cornbread

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