How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Breasts With Grapes Recipe?

You need 8 ingredients. The key ingredients include: 3 whl chicken breasts (3 lb), halved, boned, and skinned Salt and freshly grated nutmeg, as needed, 2 Tbsp. butter or possibly margarine, 1 Tbsp. orange marmalade, 1/4 tsp dry tarragon, and more.

Is Boneless Chicken Breasts With Grapes Recipe suitable as meat & poultry?

Yes, Boneless Chicken Breasts With Grapes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Breasts With Grapes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Breasts With Grapes Recipe

Name: Boneless Chicken Breasts With Grapes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whl chicken breasts (3 lb), halved, boned, and skinned Salt and freshly grated nutmeg, as needed; 2 Tbsp. butter or possibly margarine; 1 Tbsp. orange marmalade; 1/4 tsp dry tarragon; 1 x green onion, thinly sliced (use part of top); 1/3 c. dry white wine; 1 c. seedless grapes; 1/4 c. whipping cream

Try this homemade Boneless Chicken Breasts With Grapes recipe the whole family will love. Made with chicken breasts, butter, orange marmalade and tarrag…

This Boneless Chicken Breasts With Grapes relies on simple, everyday ingredients such as butter or possibly margarine, orange marmalade, dry tarragon and dry white wine. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 whl chicken breasts (3 lb), halved, boned, and skinned Salt and freshly grated nutmeg, as needed
2 Tbsp. butter or possibly margarine
1 Tbsp. orange marmalade
1/4 tsp dry tarragon
1 x green onion, thinly sliced (use part of top)
1/3 c. dry white wine
1 c. seedless grapes
1/4 c. whipping cream

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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