Chicken Stir-Fry with Peanut Sauce

1. 1

   Cook the rice according to directions on the bag and keep warm until needed.

2. 2

   In a small food processor, combine all ingredients needed for the peanut sauce except the water.

3. 3

   Blend on low until smooth, then add hot water as needed for desired consistency.

4. 4

   We have found using 5 tablespoons of water works well.

5. 5

   Coat the bottom of a wok with vegetable oil and bring to high heat.

6. 6

   Add garlic and ginger, and stir for about 30 seconds.

7. 7

   Next, add the red peppers, broccoli stem, broccoli florets, and snow peas.

8. 8

   Toss to coat the vegetables with oil.

9. 9

   Cook for about 2 minutes and add oil as needed to continue cooking process.

10. 10

    Add chicken to the wok and toss with a bit more soy sauce (about 1 teaspoon).

11. 11

    Cook for about 6 minutes or until chicken is cooked through.

12. 12

    Turn off heat and let stir-fry rest for 5 minutes.

13. 13

    Serve stir-fry atop warm rice and ladle the straight-from-heaven peanut sauce on it.

14. 14

    Be generous.

15. 15

    Add green onions, cilantro, crushed peanuts, and more red pepper flakes as desired.

No additional tips available.