Bacon Avocado Deviled Eggs

1. 1

   Prepare eggs by placing in a single layer in a Dutch oven and covering with water.

2. 2

   Place lid on top and bring to a boil, then remove from heat and allow to sit for 15 minutes.

3. 3

   In the meantime, prepare bacon and the avocado half.

4. 4

   Dice avocado and toss in lemon juice.

5. 5

   When eggs are ready, remove from hot water and place in a bowl of cold water.

6. 6

   When cool enough to handle, peel eggs and halve.

7. 7

   Scoop out yolk and place in a bowl.

8. 8

   Mash yolk with a fork, then add mayonnaise, caper juice, hot sauce, mustard, black pepper and diced bacon.

9. 9

   Stir to combine.

10. 10

    Place a few diced avocados in the hole in the egg white.

11. 11

    Spoon or pipe yolk mixture on top of avocado.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.