Boneless Chicken Breasts Recipe

1. 1

   Pierce the breasts with fork.

2. 2

   Put vegetables over chicken breasts on top of foil.

3. 3

   Then mix together sauce: Nancee mustard, Worcestershire sauce, lemon juice, pepper, bit salt if you like, sufficient to make a nice sauce to pour over the chicken breasts and vegetables.

4. 4

   Wrap foil packets very careful to make sure they are sealed well.

5. 5

   Lay on cookie sheet.

6. 6

   Bake 45 min or possibly less as desired at 350 degrees or possibly on grill (low) for 30 to 35 min.

No additional tips available.