Bbq Roasted Pork Tenderloin Stuffed With Braised Co

Name: Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 tablespoon olive oil; 1 cup onions Chopped; 1/4 cup red bell pepper Finely Chopped; 2 cloves garlic Minced; 1/8 teaspoon sea salt To Taste; 1/2 teaspoon black pepper; 1 cup chicken stock Low-Sodium; 1/2 cup stout; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1 pound collard greens Washed And Cut; 1 tablespoon cream cheese Non-Fat; 1 teaspoon hot pepper sauce; 1 1/2 cups apple-infused bbq sauce Or Your Favorite Jarred Bbq Sauce

Servings: persons

1 pound pork tenderloin
1 tablespoon olive oil
1 cup onions Chopped
1/4 cup red bell pepper Finely Chopped
2 cloves garlic Minced
1/8 teaspoon sea salt To Taste
1/2 teaspoon black pepper
1 cup chicken stock Low-Sodium
1/2 cup stout
1 tablespoon apple cider vinegar
1 tablespoon honey
1 pound collard greens Washed And Cut
1 tablespoon cream cheese Non-Fat
1 teaspoon hot pepper sauce
1 1/2 cups apple-infused bbq sauce Or Your Favorite Jarred Bbq Sauce

1
In a heavy pot, add oil and onions and cook over medium heat until caramelized. Add red peppers, garlic, sea salt and black pepper. Cook for about 2 minutes.
2
Add chicken stock, beer, vinegar and honey and bring liquid to a boil. Add greens to liquid. Cook for about 45 minutes to an hour or until tender. Remove pot from heat and drain remaining liquid. Add cream cheese and hot sauce and stir.
3
While greens cook, prepare pork tenderloin. Butterfly your pork tenderloin cutting a slit down the middle. Do not cut through the pork. Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Discard plastic wrap.
4
Spread the collard green mixture over the tenderloin and tightly roll. Secure the seams with toothpicks.
5
Place pork in a baking dish and brush liberally with Apple-Infused BBQ Sauce. Bake in a 350 degree preheated oven for 25-30 minutes or until internal temperature has reached 145 degrees. Let pork rest for 5 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 tablespoon olive oil, 1 cup onions Chopped, 1/4 cup red bell pepper Finely Chopped, and more.

Yes, Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions