Do Nothing Turkey

1. 1

   Preheat oven 350 degrees F.

2. 2

   Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water.

3. 3

   Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity.

4. 4

   Place the celery on shallow roasting pan and place the turkey on top of the celery.

5. 5

   Roast until golden brown, about 2 hours.

6. 6

   Cover the breast loosely with foil when golden brown.

7. 7

   Cook until an instant-read thermometer registers 165 degrees F in the thigh of the turkey, which will take about 30 minutes more.

8. 8

   Transfer to a cutting board to rest for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.