How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Beef Chuck Pot Roast?

You need 5 ingredients. The key ingredients include: 3 lb. beef chuck boneless roast, 2 Tbsp. vegetable oil, 1 (10 oz.) can cream of onion soup, 1 c. water, divided, and more.

Is Boneless Beef Chuck Pot Roast suitable as meat & poultry?

Yes, Boneless Beef Chuck Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Beef Chuck Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Beef Chuck Pot Roast Recipe

Name: Boneless Beef Chuck Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck boneless roast; 2 Tbsp. vegetable oil; 1 (10 oz.) can cream of onion soup; 1 c. water, divided; 2 Tbsp. flour

Boneless Beef Chuck Pot Roast – a delicious recipe with beef chuck, vegetable oil, cream of onion soup, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef chuck boneless roast
2 Tbsp. vegetable oil
1 (10 oz.) can cream of onion soup
1 c. water, divided
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Beef Chuck Pot Roast

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