How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Barbecue Pork Loin?

You need 13 ingredients. The key ingredients include: 3 to 5 lb. boneless pork loin roast, 1/2 c. vinegar, 1 c. water, 2 Tbsp. dry mustard, and more.

Is Boneless Barbecue Pork Loin suitable as meat & poultry?

Yes, Boneless Barbecue Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Barbecue Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Barbecue Pork Loin Recipe

Name: Boneless Barbecue Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. boneless pork loin roast; 1/2 c. vinegar; 1 c. water; 2 Tbsp. dry mustard; 1 Tbsp. pepper; 4 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. cayenne pepper; 2 slices lemon; 2 slices onion; 1 c. catsup; 4 Tbsp. Worcestershire sauce; 1/2 c. margarine

Try this homemade Boneless Barbecue Pork Loin recipe the whole family will love. Made with boneless pork loin roast, vinegar, water and mustard. Easy st…

This Boneless Barbecue Pork Loin relies on simple, everyday ingredients such as vinegar, water, dry mustard and pepper. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boneless Barbecue Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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