Boneless Barbecue Pork Loin

Name: Boneless Barbecue Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. boneless pork loin roast; 1/2 c. vinegar; 1 c. water; 2 Tbsp. dry mustard; 1 Tbsp. pepper; 4 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. cayenne pepper; 2 slices lemon; 2 slices onion; 1 c. catsup; 4 Tbsp. Worcestershire sauce; 1/2 c. margarine

Eats Now Editorial Team · 273 kcal · Meat & Poultry

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Boneless Barbecue Pork Loin – a delicious recipe with boneless pork loin roast, vinegar, water, mustard, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. boneless pork loin roast
1/2 c. vinegar
1 c. water
2 Tbsp. dry mustard
1 Tbsp. pepper
4 Tbsp. sugar
1 tsp. salt
1/2 tsp. cayenne pepper
2 slices lemon
2 slices onion
1 c. catsup
4 Tbsp. Worcestershire sauce
1/2 c. margarine

1
Cook roast on grill on medium-slow to slow for 2 hours with a pan of water beside roast.
2
Internal temperature of roast should be 170u00b0 when done, or bake in oven at 325u00b0 for 2 hours.
3
Baste frequently with sauce.
4
Serve with sauce when roast is done.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 5 lb. boneless pork loin roast, 1/2 c. vinegar, 1 c. water, 2 Tbsp. dry mustard, and more.

Yes, Boneless Barbecue Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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