Bonefish Grill'S Bang Bang Shrimp – a delicious recipe with shrimp, salt, eggs, milk, salt, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
You will be using 1 bottle Dinni's Select Bang Bang Sauce.
2
Peel and Devein shrimp.
3
Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350u00b0F Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).
4
In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Dinni's Select Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce. Garnish with fresh green or red hot peppers.
498
kcal
Calories
7
g
Fat
42
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs large shrimp, 1 teaspoon salt, 2 well beaten eggs, 3/4 cup milk, and more.
Yes, Bonefish Grill'S Bang Bang Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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