Marujas Fish Fillets Layered with Tomatoes, Capers,

Name: Marujas Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated Manchego or Parmesan cheese; 3/4 cup dried bread crumbs; 2 teaspoons dried oregano; Kosher or sea salt; Freshly ground pepper; 2 tablespoons minced capers; 2 tablespoons minced fresh parsley; 4 garlic cloves, minced; 1/4 cup olive oil plus some for greasing; 1 1/2 pounds fresh anchovies, butterflied and boned, or 6 bass or trout fillets, skin on; 1 1/2 pounds large cherry tomatoes, cut into 1/4-inchcrosswise slices; 6 tablespoons dry white wine

Servings: persons

1/2 cup grated Manchego or Parmesan cheese
3/4 cup dried bread crumbs
2 teaspoons dried oregano
Kosher or sea salt
Freshly ground pepper
2 tablespoons minced capers
2 tablespoons minced fresh parsley
4 garlic cloves, minced
1/4 cup olive oil plus some for greasing
1 1/2 pounds fresh anchovies, butterflied and boned, or 6 bass or trout fillets, skin on
1 1/2 pounds large cherry tomatoes, cut into 1/4-inchcrosswise slices
6 tablespoons dry white wine

1
Preheat the oven to 450F.
2
In a bowl, combine the cheese, bread crumbs, oregano, salt and pepper to taste, capers, parsley, and garlic.
3
Generously grease with olive oil a shallow casserole dish or roasting pan.
4
If using fresh anchovies, arrange a layer, skin side down, in the casserole.
5
Sprinkle with salt, scatter with some of the tomatoes, and season again with salt.
6
Sprinkle with some of the crumb mixture and continue layering until all the fish and crumbs have been used.
7
If using larger fish fillets, arrange half of the fish, skin side down, in the casserole.
8
Sprinkle with salt, then cover with half of the tomatoes.
9
Season again with salt, then sprinkle half of the crumb mixture over the fish.
10
Cover with the remaining fillets, skin side up, then the remaining tomato and crumb mixture.
11
Drizzle the wine and oil over the fish and bake for 20 minutes, or until the fish is just done.

1595

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup grated Manchego or Parmesan cheese, 3/4 cup dried bread crumbs, 2 teaspoons dried oregano, Kosher or sea salt, and more.

Yes, Marujas Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marujas Fish Fillets Layered with Tomatoes, Capers, Bread Crumbs, and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions