Boned Chicken Breasts Recipe Recipe

Name: Boned Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, 1/2 pound each, boned and skinned; Salt (optional); Pepper; Flour; 3 tbsp. butter; 2 tbsp. extra virgin olive oil; 8 thin slices Prosciutto; 8 thin slices Fontina or possibly Bel Paese cheese; 4 teaspoon freshly grated Parmesan cheese; 2 tbsp. chicken stock

Servings: persons

4 chicken breasts, 1/2 pound each, boned and skinned
Salt (optional)
Pepper
Flour
3 tbsp. butter
2 tbsp. extra virgin olive oil
8 thin slices Prosciutto
8 thin slices Fontina or possibly Bel Paese cheese
4 teaspoon freshly grated Parmesan cheese
2 tbsp. chicken stock

1
Slice each chicken breast horizontally into 8 thin slices.
2
Lb.
3
between waxed paper to flatten a bit.
4
Strip off paper.
5
Season with salt and pepper, dip into flour.
6
Shake off excess and brown in butter-oil mix without over-cooking.
7
Transfer breasts to a shallow buttered baking dish.
8
Place slice of prosciutto and cheese on each.
9
Sprinkle with grated cheese and chicken stock.
10
Bake uncovered 10 min till cheese is melted and lightly browned.
11
Serve at once.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/2 pound each, boned and skinned, Salt (optional), Pepper, Flour, and more.

Yes, Boned Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boned Chicken Breasts Recipe

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