Warm up with this hearty Bone Stew (or Posole) recipe. Made with bones with meat, red chiles and corn. Easy step-by-step instructions included.
This Bone Stew (or Posole) relies on simple, everyday ingredients such as dried roasted corn (chicos). It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
Servings:
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