How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone Stew (or Posole)?

You need 3 ingredients. The key ingredients include: 7 pounds bones with meat (pork ribs, neck bones and ox tails), 2 cups blended dry red chiles, stemmed and seeded, 1 cup dried roasted corn (chicos).

Is Bone Stew (or Posole) suitable as soups & stews?

Yes, Bone Stew (or Posole) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bone Stew (or Posole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone Stew (or Posole) Recipe

Name: Bone Stew (or Posole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 pounds bones with meat (pork ribs, neck bones and ox tails); 2 cups blended dry red chiles, stemmed and seeded; 1 cup dried roasted corn (chicos)

Bone Stew (or Posole) – a delicious recipe with bones with meat, red chiles, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 pounds bones with meat (pork ribs, neck bones and ox tails)
2 cups blended dry red chiles, stemmed and seeded
1 cup dried roasted corn (chicos)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bone Stew (or Posole)

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