Bonda with Instant Mashed Potato Recipe

Name: Bonda with Instant Mashed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions; 2 cups potatoes buds; 1 1/2 cups green peas and carrots; 2 each green chili peppers; 1 teaspoon lemon juice; 1 cup graham flour; 1/2 teaspoon mustard seeds; 1 pinch turmeric; 1/2 teaspoon baking powder; 1/4 inch ginger; 1 small cilantro bunch; 2 teaspoons salt; 1 x vegetable oil

Servings: persons

1 medium onions
2 cups potatoes buds
1 1/2 cups green peas and carrots
2 each green chili peppers
1 teaspoon lemon juice
1 cup graham flour
1/2 teaspoon mustard seeds
1 pinch turmeric
1/2 teaspoon baking powder
1/4 inch ginger
1 small cilantro bunch
2 teaspoons salt
1 x vegetable oil

1
Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water 2.
2
Chop ginger, chillies, coriander leaves, and onion finely 3.
3
Heat oil (about 5 table spoons) and add mustard seeds 4.
4
Add chopped ingredients and fry until onions are brown 5.
5
Add carrots, peas, turmeric and 1 teaspoon of salt and cook on low heat for about 10 minutes.
6
Add potato (now mashed) and fry for 5 minutes.
7
Remove from heat and add lemon juice and let it cool The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 teaspoon salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter.
8
Then fry in hot oil.
9
You will get about 20 to 30 small bondas.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onions, 2 cups potatoes buds, 1 1/2 cups green peas and carrots, 2 each green chili peppers, and more.

Yes, Bonda with Instant Mashed Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bonda with Instant Mashed Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions