Bonacker Style Clam Fritters Recipe Recipe

Name: Bonacker Style Clam Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp baking soda; 2 tsp baking pwdr; 2 Tbsp. finely minced fresh parsley; 4 doz cherrystone clams shucked, liquid removed, and coarsely minced; 2 x Large eggs; 1 tsp lemon juice; 1/3 c. clam juice reserved from clams; 1/4 c. lowfat milk; 1 Tbsp. melted butter; 1 pch cayenne pepper Salt to taste Freshly-grnd black pepper to taste Vegetable oil

Servings: persons

1 c. flour
1 tsp baking soda
2 tsp baking pwdr
2 Tbsp. finely minced fresh parsley
4 doz cherrystone clams shucked, liquid removed, and coarsely minced
2 x Large eggs
1 tsp lemon juice
1/3 c. clam juice reserved from clams
1/4 c. lowfat milk
1 Tbsp. melted butter
1 pch cayenne pepper Salt to taste Freshly-grnd black pepper to taste Vegetable oil

1
["Sift together flour, baking soda, and baking pwdr in mixing bowl.", "Whisk in Large eggs, lemon juice, clam juice, lowfat milk, butter, and cayenne, whisking till batter is smooth.", "Add in parsley and clams, then season with salt and pepper.", "Mix well.", "Add in vegetable oil to a heavy skillet to a depth of 1/8 inch and heat over medium heat.", "When the oil is warm but not smoking, spoon about 2 Tbsp.", "of clam batter for each fritter into the warm oil.", "(Work in batches and avoid crowding the pan.)", "Fry till golden brown on one side, then turn fritters and continue frying about 2 min more.", "Drain on paper towels.", "Season to taste with salt and pepper.", "This recipe yields about 16 fritters.", "Comments: Craig Claiborne, longtime food editor of the New York Times, called this recipe ""Americana, pure and simple"".", "Yield: 16 fritters"]

548

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp baking soda, 2 tsp baking pwdr, 2 Tbsp. finely minced fresh parsley, and more.

Yes, Bonacker Style Clam Fritters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonacker Style Clam Fritters Recipe

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