Bon Bon Jovi

1. 1

   In a medium saucepan, combine sugar, cocoa, milk and margarine.

2. 2

   Cook and stir over medium-high heat until mixture comes to a boil.

3. 3

   Boil for 1 minute, stirring constantly.

4. 4

   Remove from heat, stir in vanilla.

5. 5

   Add rolled oats and coconut, mix well.

6. 6

   Drop by tablepoonfuls onto cookie sheet (lined with wax paper) and refrigerate until firm, about 30 minutes to 1 hour.

7. 7

   Store in airtight container (fridge or room temp).

* Per serving · 4 servings · Values may vary.

No additional tips available.